The MIYABI 5000FCD Sujihiki Slicing Knife 24cm is a premium Japanese kitchen knife created for precision, balance and controlled cutting performance. Designed for demanding food preparation, it is equally suited to professional hospitality kitchens and serious home cooks.

MIYABI combines Japanese knife-making tradition with refined modern manufacturing to produce blades with excellent sharpness, edge control and presentation. The balanced construction provides a comfortable, confident feel in the hand for detailed preparation and everyday kitchen use.

Ideal for: chefs, restaurants, commercial kitchens and cooks looking for a premium Japanese knife with outstanding cutting performance.

For best performance and longevity, hand wash and dry immediately after use. Do not clean in a dishwasher.