A premium Japanese chef’s knife designed for precision, control, and high-performance cutting in both professional and home kitchens. The 24cm Gyutoh offers extended blade length, making it ideal for slicing larger cuts of meat, vegetables, and bulk prep with ease.

Crafted with a durable FC61 fine carbide steel core, this knife delivers exceptional sharpness and long-lasting edge retention. The blade is encased in 48 layers of Damascus steel, creating a distinctive floral pattern while enhancing strength and flexibility.

Finished using the traditional Honbazuke honing process, the blade achieves a razor-sharp 19° symmetrical edge for clean, precise cuts. Ice-hardened for added durability, corrosion resistance, and resilience, it’s built to perform in demanding kitchen environments.

The ergonomic black Pakka wood handle provides a comfortable, balanced grip, finished with a steel end cap for a refined and professional feel.

Handcrafted in Seki, Japan.

Hand wash recommended to maintain performance and longevity.