A premium Japanese chef’s knife designed for precision, balance, and everyday versatility. The 16cm Gyutoh is ideal for slicing, dicing, and preparing meat and vegetables with ease, making it a staple in both professional and home kitchens.

Crafted with a durable FC61 fine carbide steel core, this blade delivers exceptional sharpness and long-lasting edge retention. It is encased in 48 layers of Damascus steel, creating a distinctive floral pattern while enhancing strength and flexibility.

Finished using the traditional Honbazuke honing process, the blade achieves a razor-sharp 19° symmetrical edge for precise, effortless cutting. Ice-hardened for added durability and corrosion resistance, it’s built to perform under demanding conditions.

The ergonomic black Pakka wood handle offers a comfortable, well-balanced grip, complemented by a steel end cap for a refined finish.

Handcrafted in Seki, Japan.

Hand wash recommended to maintain performance and longevity.