The Frenti Grande Muffin Silicone Mould is an industrial-scale, professional pastry solution engineered for high-volume commercial baking, blast-freezing, and premium banquet catering production. Part of the elite Frenti Grande collection, this full-size sheet measures an expansive 600mm x 400mm. It is meticulously designed to optimize the cooking and cooling surfaces of standard commercial baking trays, racks, and deck ovens, maximizing back-of-house throughput. The efficient layout features 24 precisely formed cavities, each yielding a classic, straight-walled muffin or cupcake profile with a 69mm diameter, 39mm height, and a generous 122ml single-portion capacity. This makes it an indispensable tool for pastry chefs, bakers, and catering operations mass-producing uniform portions of traditional breakfast muffins, cafe-style cupcakes, individual cheesecakes, mini savory quiches, and structured catering appetizers of a high aesthetic level.

Manufactured in Italy from 100% food-safe liquid platinum silicone, this premium mould is entirely non-toxic and engineered to endure the rigorous conditions of fast-paced professional kitchens. The cavities boast a specialized high-gloss inner finish that gives preparations an immaculate exterior surface, ensuring clean architectural lines whether working with dense batters, gels, or mousses. With a broad thermal threshold, it transitions seamlessly from blast chillers and freezers down to -60°C directly into high-heat convection ovens or microwaves up to +230°C without warping or chemical degradation. The flexible, industrial-grade silicone provides permanent non-stick properties for a clean release every time without greasing, while its robust construction is entirely safe for commercial glasswashers and dishwashers.