The Frenti Silicone Madalena (Madeleine) Mould is a professional-grade kitchenware solution engineered to deliver absolute precision for high-volume commercial baking, traditional French pastry art, and delicate catering production. Featuring an efficient 9-cup layout within a standard 300mm x 175mm overall sheet size, this versatile mould maximizes individual portion yields while streamlining back-of-house workflows. Each individual cup is precisely formed as a classic shell shape measuring 68mm in length, 45mm in width, and 17mm in height, yielding a beautifully defined standard madeleine profile with a 30ml capacity. This makes it an exceptional choice for creating uniform portions of authentic iced or glazed petite cakes, specialty chocolates, and structured catering confections.

Constructed from premium 100% food-grade silicone, this heavy-duty mould is fully compliant with international H.A.C.C.P. food safety laws. The advanced ultra-smooth, non-stick surface allows pastry chefs to achieve a clean release without ever needing to grease, butter, or oil the wells, preserving the intricate fluted ridges and distinctive shell pattern of the final product. Boasting an elite thermal threshold, the material exhibits extreme temperature resistance ranging from freezing cold down to -60°C up to high-heat oven temperatures of +280°C. This extraordinary range enables the tray to transition directly from a blast freezer to a commercial convection oven or microwave without structural warping or degradation. Engineered with a maximum resistance to corrosion and high torsion tolerance, the flexible sheet can be twisted and turned repeatedly for effortless de-moulding without losing its original shape, while its dishwasher-safe composition guarantees simple maintenance in busy commercial environments.