The Frenti Silicone Muffin Mould is a professional-grade kitchenware solution engineered to deliver absolute precision for high-volume commercial baking, pastry art, and catering production. Featuring a specialized 5-cup layout within a standard 300mm x 175mm overall sheet size, this versatile mould maximizes individual portion volumes while streamlining back-of-house workflows. Each individual cup is precisely formed with an expanded 81mm diameter and a 32mm height, yielding a wide, substantial muffin profile with a generous 135ml capacity. This makes it an exceptional choice for creating larger uniform portions of gourmet cafe-style muffins, broad cupcakes, individual single-serve cheesecakes, mini savory quiches, and structured catering appetizers.

Constructed from premium 100% food-grade silicone, this heavy-duty mould is fully compliant with strict H.A.C.C.P. food safety laws. The advanced ultra-smooth, non-stick surface allows pastry chefs to achieve a clean release without ever needing to grease, butter, or oil the wells, preserving the uniform outer lines and golden crust of the final product. Boasting an elite thermal threshold, the material exhibits extreme temperature resistance ranging from freezing cold down to -60°C up to high-heat oven temperatures of +280°C. This extraordinary range enables the tray to transition directly from a blast freezer to a commercial convection oven or microwave without structural warping or degradation. Engineered with a maximum resistance to torsion, the high-flexibility sheet can be twisted and turned repeatedly for effortless de-moulding without losing its original shape, while its dishwasher-safe composition guarantees simple maintenance in busy commercial environments.