The Frenti Silicone Mini Madalena (Madeleine) Mould is a professional-grade kitchenware solution engineered to deliver absolute precision for large-scale commercial baking, delicate French pastry art, and high-end confectionery production. Featuring an efficient 15-cup layout within a standard 300mm x 175mm overall sheet size, this highly versatile mould is perfectly configured to streamline back-of-house workflows and optimize valuable tray space. Each individual cup is precisely formed as a traditional shell shape measuring 44mm in length, 34mm in width, and 10mm in height, yielding a classic miniature madeleine profile with a 10ml capacity. This makes it an exceptional choice for mass-producing premium petite cakes, bite-sized chocolates, delicate sugar work, glazed petit-fours, or sophisticated miniature catering confections.

Constructed from premium 100% food-grade silicone, this heavy-duty mould is fully compliant with strict H.A.C.C.P. food safety laws. The advanced ultra-smooth, non-stick surface allows pastry chefs and chocolatiers to achieve a clean release without ever needing to grease, butter, or oil the wells, preserving the intricate fluted ridges and distinctive shell pattern of the final product. Boasting an elite thermal threshold, the material exhibits extreme temperature resistance ranging from freezing cold down to -60°C up to high-heat oven temperatures of +280°C. This extraordinary range enables the tray to transition directly from a blast freezer to a commercial convection oven or microwave without structural warping or degradation. Engineered with a maximum resistance to torsion, the high-flexibility sheet can be twisted and turned repeatedly for effortless de-moulding without losing its original shape, while its dishwasher-safe composition guarantees simple maintenance in busy commercial environments.