The Frenti Silicone Barqueta Mould is a professional-grade kitchenware solution engineered to deliver absolute precision for high-volume commercial baking, pastry art, and catering production. Featuring an efficient 9-cup layout within a standard 300mm x 175mm overall sheet size, this versatile mould optimizes tray space while streamlining back-of-house workflows. Each individual cup is precisely formed into an elegant boat or elongated oval silhouette (Barqueta) measuring 100mm in length, 44mm in width, and 15mm in height, yielding a classic tartlet, mini-eclair, or boat-shaped profile with a 40ml capacity. This makes it an exceptional choice for creating uniform portions of specialized tea cakes, modern entremets, boat-shaped chocolates, elongated petit-fours, and structured savory catering appetizers or canapés.

Constructed from premium 100% food-grade silicone, this heavy-duty mould is fully compliant with strict H.A.C.C.P. food safety laws. The advanced ultra-smooth, non-stick surface allows pastry chefs and chocolatiers to achieve a clean release without ever needing to grease, butter, or oil the wells, preserving the immaculate structural contours and smooth exterior walls of the final product. Boasting an elite thermal threshold, the material exhibits extreme temperature resistance ranging from freezing cold down to -60°C up to high-heat oven temperatures of +280°C. This extraordinary range enables the tray to transition directly from a blast freezer to a commercial convection oven or microwave without structural warping or degradation. Engineered with a maximum resistance to torsion, the high-flexibility sheet can be twisted and turned repeatedly for effortless de-moulding without losing its original shape, while its dishwasher-safe composition guarantees simple maintenance in busy commercial environments.