The Bakemaster Dough Scoring Lame 15 x 2.5cm is designed for precise scoring and slashing of bread dough prior to baking. Featuring a curved stainless steel blade and ergonomic handle, this tool helps bakers create controlled cuts that allow bread to expand properly during baking while producing artisan-style decorative finishes.

Ideal for sourdough, rye, white bread, and specialty artisan loaves, the scoring lame assists in preventing uncontrolled tearing by directing expansion through intentional scoring patterns. Its curved blade design supports clean, accurate cuts for professional bread presentation in bakeries, cafés, restaurants, and commercial kitchens.

The lightweight construction and ergonomic handle provide improved comfort and control during use, making it suitable for regular dough preparation in high-volume baking environments. A protective cover is included for safer storage and blade protection when not in use.

Part of the Bakemaster baking range, this dough scoring lame combines practical functionality with artisan bread-making performance. Hand wash only to maintain blade sharpness and overall product durability.