The Thermohauser Export Pastry Bag 250mm is built for reliability and precision in professional kitchen environments. Developed through decades of collaboration with industry professionals, Thermohauser continues to deliver high-quality pastry tools suited to demanding hospitality operations.

With a 250mm length, this pastry bag is ideal for controlled piping of icing, cream, fillings, and batters. Its manageable size allows for accurate application, making it suitable for detailed decorating tasks as well as general food preparation in bakeries, cafés, and catering kitchens.

Constructed from durable, food-safe materials, the pastry bag is designed to withstand repeated commercial use. Its non-porous surface ensures hygienic food handling by preventing absorption of odours and residues, supporting safe and consistent results.

Designed for long-term performance, the pastry bag is easy to clean and maintain. Hand washing is recommended to preserve its structure and extend its lifespan, making it a dependable tool for professional pastry applications.