The Ghidini Fluted Pastry Wheel 2mm is a precision tool designed for cutting and decorating pastry in professional kitchen environments. Ideal for creating fluted edges on dough, it enhances presentation for pastries, pies, ravioli, and baked goods.

Featuring a durable stainless steel fluted wheel, this cutter delivers clean, consistent cuts with decorative edges. The 2mm fluted pattern allows chefs and bakers to produce detailed finishes, making it suitable for both preparation and presentation tasks in bakeries, cafés, and catering operations.

With a 30mm wheel diameter and 160mm overall length, it offers controlled handling and ease of use, even during repetitive tasks. Its compact design ensures accuracy while maintaining efficiency in high-volume kitchen settings.

The wooden handle provides a comfortable and secure grip, improving control and reducing fatigue. Built for durability, this pastry wheel is a reliable and practical addition to any commercial kitchen focused on precision and quality.