The Thermohauser Export Pastry Bag 400mm is engineered for efficiency and reliability in professional kitchen environments. Developed through decades of collaboration with pastry professionals, Thermohauser delivers high-quality tools designed for consistent performance in demanding hospitality operations.

With a 400mm length, this pastry bag provides increased capacity, making it ideal for piping icing, cream, fillings, and batters in medium to high-volume applications. It allows operators to work efficiently while maintaining precision and control, making it suitable for bakeries, cafés, and catering kitchens.

Constructed from durable, food-safe materials, the pastry bag is designed to withstand repeated commercial use. Its non-porous surface ensures hygienic food handling by preventing absorption of odours and residues, supporting safe and consistent food preparation.

Designed for long-term use, the pastry bag is easy to clean and maintain. Hand washing is recommended to preserve its structure and extend its lifespan, ensuring dependable performance in busy kitchen environments.