The Thermohauser Export Pastry Bag 310mm is engineered for reliability and efficiency in professional kitchen environments. Developed through decades of collaboration with pastry professionals, Thermohauser delivers high-quality tools suited to demanding hospitality operations.

With a 310mm length, this pastry bag provides increased capacity while maintaining excellent control, making it ideal for piping icing, cream, fillings, and batters. It is well-suited for both detailed decorating and moderate-volume applications in bakeries, cafés, and catering kitchens.

Constructed from durable, food-safe materials, the pastry bag is designed to withstand repeated use in commercial settings. Its non-porous surface ensures hygienic food handling by preventing absorption of odours and residues, supporting consistent and safe food preparation.

Designed for long-term performance, the pastry bag is easy to clean and maintain. Hand washing is recommended to preserve its structure and extend its lifespan, ensuring dependable use in busy kitchen environments.