The Frenti Silicone Bola Mould is a professional-grade kitchenware solution engineered to deliver absolute precision for high-volume commercial baking, pastry art, and delicate catering production. Featuring an 8-cup layout within a standard 300mm x 175mm overall sheet size, this versatile mould is perfectly configured to streamline back-of-house workflows and optimize tray space. Each individual cup is precisely formed with a 50mm diameter and a 25mm height, yielding a beautifully balanced small spherical/dome shape with a 30ml capacity. This makes it an exceptional option for creating uniform portions of bite-sized desserts, precise chocolate bonbons, elegant petit-fours, frozen inserts for larger cakes, and structured savory catering appetizers or canapés.

Constructed from premium 100% food-grade silicone, this heavy-duty mould is fully compliant with strict H.A.C.C.P. food safety laws. The advanced ultra-smooth, non-stick surface allows pastry chefs to achieve a clean release without ever needing to grease, butter, or oil the wells, preserving the intricate architectural lines and glossy finish of the final product. Boasting an elite thermal threshold, the material exhibits extreme temperature resistance ranging from freezing cold down to -60°C up to high-heat oven temperatures of +280°C. This extraordinary range enables the tray to transition directly from a blast freezer to a commercial convection oven or microwave without structural warping or degradation. Engineered with a maximum resistance to torsion, the high-flexibility sheet can be twisted and turned repeatedly for effortless de-moulding without losing its original shape, while its dishwasher-safe composition guarantees simple maintenance in busy commercial environments.