The Frenti Silicone Bola Mould is a high-density, professional-grade kitchenware solution engineered to deliver absolute precision for large-scale commercial baking, high-end pastry art, and intricate confectionery production. Featuring an expansive 24-cup layout within a standard 300mm x 175mm overall sheet size, this highly efficient mould is perfectly configured to maximize back-of-house workflow and optimize valuable tray space in commercial kitchens. Each individual cup is precisely formed with a 30mm diameter and a 15mm height, yielding a beautifully uniform, miniature semi-spherical dome shape with a precise 10ml capacity. This makes it an exceptional choice for mass-producing premium chocolate bonbons, delicate pralines, bite-sized petit-fours, frozen gel inserts for larger entremets, or sophisticated miniature catering hors d'oeuvres.

Constructed from premium 100% food-grade silicone, this heavy-duty mould is fully compliant with strict H.A.C.C.P. food safety laws. The advanced ultra-smooth, non-stick surface allows pastry chefs and chocolatiers to achieve a clean release without ever needing to grease, butter, or oil the wells, preserving the intricate structural lines and flawless glossy finish of delicate confections. Boasting an elite thermal threshold, the material exhibits extreme temperature resistance ranging from freezing cold down to -60°C up to high-heat oven temperatures of +280°C. This extraordinary range enables the tray to transition directly from a blast freezer to a commercial convection oven or microwave without structural warping or degradation. Engineered with a maximum resistance to torsion, the high-flexibility sheet can be twisted and turned repeatedly for effortless de-moulding without losing its original shape, while its dishwasher-safe composition guarantees rapid cleanup in fast-paced commercial environments.