The Chef Inox 1/3 Gastronorm Pan (100mm depth) is a reliable, high-utility storage and preparation vessel built for the dynamic needs of professional kitchens. Crafted from premium 18/10 stainless steel, this pan is engineered to resist corrosion and damage, ensuring it remains a staple in your kitchen for years, even under the intense daily pressures of commercial service. With a 3.5L capacity, it provides the perfect balance between volume and footprint, making it an excellent choice for organizing mise-en-place, staging ingredients on a service line, or managing concentrated sauce prep.
Engineered for seamless operational flow, this pan is fully capable of handling diverse temperature environments—from the deep-freezer to the oven. Its non-reactive stainless steel construction ensures the integrity of your food's flavor, while the high-grade material makes it exceptionally durable against denting and warping. Compliant with industry-standard 1/3 GN dimensions, it integrates effortlessly into your existing kitchen racks, trolleys, and buffet setups, providing a clean, hygienic, and highly efficient solution for inventory management.
Brand: Chef Inox
Item Code: GN-13100
GN Size: 1/3
Capacity: 3.5L
Dimensions: 325 x 180mm
Height: 100mm
Material: 18/10 Stainless Steel
Barcode: 9313996131001
Versatile Mid-Size Capacity: The 3.5L volume and 100mm depth provide an excellent balance for organized ingredient staging and efficient storage.
Premium 18/10 Stainless Steel: Offers superior corrosion resistance and a long-lasting, professional finish that stands up to intensive daily use.
Commercial-Grade Strength: Engineered to survive the rigorous, daily demands of professional kitchens, including freezer, fridge, and oven applications.
Versatile GN Compatibility: Industry-standard 1/3 dimensions ensure a secure, space-efficient fit with all standard kitchen racks, trolleys, and buffet equipment.
Hygienic & Easy Care: Non-reactive, easy-to-clean material that is fully dishwasher safe, helping your team maintain the highest standards of sanitation.
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