The Trenton 2/3 Size Anti-Jam Stainless Steel Food Pan (65mm depth) is a high-performance essential for professional culinary teams who require both efficiency and reliability. With a 5.7L capacity, this pan is perfect for holding side dishes, proteins, or ingredients in compact, high-traffic service areas such as buffet lines, prep rails, or steam tables. Crafted from premium, food-grade stainless steel with a consistent 0.6mm thickness, it offers the ideal balance of lightweight handling and the rugged durability needed for daily commercial use.
Designed to maximize operational workflow, this pan features a specialized anti-jam stacking profile that allows for effortless nesting and separation, preventing the frustration of stuck pans during peak service hours. The professional electro-polished finish provides a brilliant, clean aesthetic that elevates your food display, while also ensuring the surface is highly resistant to corrosion and exceptionally easy to sanitize. Built to strict Gastronorm (GN) specifications, this pan fits securely into standard professional service equipment, making it a dependable, space-saving tool for any organized kitchen.
Brand: Trenton
Item Code: 885232
Type: 2/3 GN Food Pan
Depth: 65mm
Capacity: 5.7L
Dimensions: 353mm (Length) x 325mm (Width)
Material: Food-Grade Stainless Steel
Finish: Electro-Polished
Category: Food Pans
Anti-Jam Stacking: Features a specialized profile that allows for easy nesting and separation, preventing pans from locking together during high-pressure service.
Premium Electro-Polished Finish: Delivers a high-shine, professional aesthetic while enhancing surface hygiene and resistance to corrosion.
Commercial-Grade Construction: Built from robust food-grade stainless steel to ensure long-term reliability and excellent temperature retention.
Gastronorm Standard: Precisely sized at 353mm x 325mm for a secure, consistent fit in all standard commercial steam tables, buffets, and prep rails.
Efficient Capacity: The 5.7L volume is perfectly suited for medium-batch ingredient storage, organized service, and optimizing limited prep space.
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