The BakerMax Black Panther EP-2E Double Deck Pizza Oven delivers high-temperature commercial pizza cooking in a compact footprint, making it an excellent choice for pizzerias, restaurants, cafés and takeaway operations. Reaching temperatures of up to 500°C, the EP-2E features two independent baking chambers, each with a 610 x 610mm cooking area and stone sole for consistent heat distribution and excellent pizza bases.
Designed for flexibility and ease of use, each deck features dedicated top and bottom temperature controls, allowing operators to fine-tune the cooking environment for different pizza styles and products. Temperature read-outs, interior lighting and viewing windows provide convenient monitoring during service, while the balanced oven doors make loading and unloading safer and easier.
The Black Panther EP-2E combines superior insulation with a durable black body and stainless steel front panel for a professional appearance and reliable performance in demanding commercial kitchens. With capacity for up to 8 x 30cm pizzas and a 415V three-phase electrical connection, it provides the cooking capacity and control required for busy pizza operations.
- Brand: BakerMax
- Model: EP-2E
- Type: Double Deck Electric Pizza Oven
- Maximum Temperature: 500°C
- Pizza Capacity: Up to 8 x 30cm pizzas
- Cooking Surface: Stone sole
- Internal Dimensions: 2 x 610W x 610D x 140H mm
- External Dimensions: 890W x 846D x 775H mm
- Power: 8.4kW
- Voltage: 415V
- Phase: 3~N
- Current: 12A
- Controls: Independent top and bottom controls
- Net Weight: 118kg
- Packing Dimensions: 960W x 1020D x 940H mm
- Warranty: 2 Years Parts & Labour
- Double-deck commercial pizza oven
- Reaches temperatures up to 500°C
- Capacity for up to 8 x 30cm pizzas
- Stone sole for consistent baking
- Independent top and bottom controls
- Digital temperature read-out
- Interior lighting
- Viewing windows
- Superior insulation
- Balanced oven doors for safer operation
- Compact footprint
- Durable black exterior with stainless steel front panel
- Suitable for commercial pizzerias, restaurants, cafés and takeaway operations
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