Designed for efficiency and consistent cooking results, the Baker Max HX-1/3NE Pizza Conveyor Oven is an excellent solution for pizzerias, cafés, restaurants, takeaway shops and commercial kitchens. The conveyor cooking system delivers even heat distribution, producing perfectly cooked pizzas with minimal operator input while increasing productivity during busy service periods.

Powered by a 415V 3-phase electrical connection, the HX-1/3NE features an adjustable conveyor speed and simple mechanical controls, allowing operators to easily customise cooking times for pizzas, garlic bread, flatbreads and other baked menu items. A convenient one-switch operation allows the conveyor direction to be reversed, providing greater flexibility to suit different kitchen layouts and workflows.

The oven's fan-cooled "safe-to-touch" exterior improves operator safety while maintaining a comfortable working environment. Suitable for both small and high-volume operations, it can be installed directly on a benchtop or paired with an optional stand to maximise workspace efficiency. With the capacity to cook up to 16 pizzas (300mm diameter) per hour, the Baker Max HX-1/3NE delivers reliable performance for demanding commercial foodservice environments.