The Victorinox 5.7223.20 Slaughter Knife is designed for efficient and precise meat processing in professional butcher shops, abattoirs, commercial kitchens and food preparation environments. Its 20cm curved narrow blade provides excellent control for detailed cutting and trimming, while the robust stainless steel construction delivers reliable performance through demanding daily use.

The ergonomic black Fibrox handle provides a secure, slip-resistant grip for comfortable handling and controlled cutting. The handle is also designed to be sterilizable, making the knife well suited to professional food-processing environments where hygiene and durability are essential. Crafted in Switzerland, Victorinox knives are renowned for their sharp, durable blades and dependable professional performance.