The Scanpan Diamond Sharpening Steel 26cm / 10" is designed for maintaining and restoring the cutting edge of kitchen knives in home and professional culinary environments. Engineered for regular knife maintenance, this sharpening steel helps keep blades performing at optimal sharpness for precise and efficient cutting.

Suitable for use with chef’s knives, bread knives, utility knives, and other kitchen cutlery, the sharpening steel helps realign and restore blade edges to maintain razor sharp performance between sharpening sessions. Regular use supports improved cutting control, cleaner slicing, and prolonged blade life.

Designed to complement the Scanpan Classic knife range, the sharpening steel offers balanced handling and practical everyday use for chefs, hospitality professionals, and home cooks. Its durable construction makes it suitable for routine kitchen use in restaurants, cafés, catering operations, and domestic kitchens.

Ideal for maintaining high-performance kitchen knives, the Scanpan Diamond Sharpening Steel is an essential tool for preserving blade sharpness and cutting efficiency.