Sammic SU-310GP Vacuum Packing Machine 320mm

Sammic SU-310GP Sensor Ultra Vacuum Packing Machine – 320mm

$6,250.00

RRP $8,107.00

$6,250.00

Description

Specifications

Features

Review(s)

Professional vacuum packaging with advanced precision, versatility and control.

The Sammic SU-310GP Sensor Ultra Vacuum Packing Machine delivers exceptional vacuum packaging performance for demanding commercial kitchens. Designed for professional chefs, restaurants, hotels, catering operations and food production environments, this premium benchtop vacuum sealer combines advanced sensor technology, powerful vacuum performance and intelligent programming to streamline food preparation and preservation.

Equipped with a high-performance 10m³/h Busch vacuum pump and a 320mm double-sealing bar, the SU-310GP delivers reliable, consistent vacuum packaging for a wide variety of food products. Its sensor-controlled vacuum system provides precise control throughout the packaging cycle, helping protect delicate ingredients while achieving excellent sealing results.

The integrated inert gas injection system allows modified atmosphere packaging, providing additional flexibility when packaging sensitive or delicate products. An intelligent H₂O sensor detects the evaporation of liquids during the vacuum cycle, helping minimise spills and protect product quality.

With Bluetooth connectivity, a colour LCD display and programmable settings, the SU-310GP offers a sophisticated yet user-friendly solution for professional food preservation, sous-vide preparation, portion control and efficient kitchen production.

Ideal Applications

The Sammic SU-310GP is suitable for a wide range of professional foodservice applications, including:

Vacuum packaging fresh meat, poultry, seafood and vegetables
Preparing ingredients for sous-vide cooking
Portioning and packaging ingredients for service
Marinating and curing proteins
Packaging delicate or moisture-rich foods
Batch preparation and commercial kitchen production
Reducing exposure to air during refrigerated or frozen storage
Supporting consistent food preparation and inventory management

Built for Professional Kitchen Performance

Whether preparing ingredients for sous-vide cooking, portioning proteins for service or improving batch production efficiency, the Sammic SU-310GP offers the precision, reliability and flexibility required in a busy commercial kitchen.

With advanced vacuum control, intelligent programming and durable construction, it is a valuable addition to any professional food preparation operation.