S/ST ROASTING PAN 40cm WITH DROP HANDLES
$46.27 + GST
$46.27 + GST
Description
Specifications
Features
Review(s)

The Sunnex Stainless Steel Roasting Pan (40cm) with Drop Handles is a premium, high-capacity solution engineered for the rigorous demands of professional kitchens and large-scale catering operations. Crafted from durable 18/8 stainless steel, this pan delivers excellent thermal performance and superior resistance to corrosion, ensuring it withstands the intensive, high-temperature cooking cycles common in commercial environments. Its 400mm x 305mm surface area offers significant capacity, making it perfect for preparing bulk quantities of roasted proteins, vegetables, or complex oven-baked dishes with ease.

Designed with operational efficiency in mind, the pan features integrated drop handles that fold flush against the sides. This thoughtful design minimizes the pan’s footprint in the oven, allowing you to maximize available rack space, and simplifies stacking for space-saving storage during busy shifts. The 60mm depth is meticulously calculated to contain juices, marinades, and basting liquids, helping you retain moisture and flavor in your dishes. For professional chefs who demand reliable, versatile, and space-efficient cookware, the Sunnex Roasting Pan is an essential investment for consistent, high-output culinary production.

SKU: 79131

Code: 79131
Brand: Sunnex
Material: 18/8 Stainless Steel
Dimensions: 400mm (L) x 305mm (W) x 60mm (H)
Category: Kitchenware
Features: Drop Handles

High-grade 18/8 stainless steel construction provides exceptional durability, heat retention, and corrosion resistance for commercial settings.

Space-efficient drop handles maximize oven capacity and streamline vertical storage in crowded kitchens.

Generous 400mm x 305mm footprint is ideal for high-volume roasting of large cuts of meat, poultry, or bulk side dishes.

60mm depth effectively contains juices and liquids, ensuring flavor retention and easy oven cleaning.

Robust design built to withstand the daily, intensive pressures of professional restaurant, hotel, and catering environments.

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