RATIONAL iCombi Classic 6 Tray Natural Gas Combi Oven ICC61G-NG
Contact Us For Our Best Price!
The RATIONAL iCombi Classic ICC61G-NG combines intelligent humidity control, programmable cooking and automatic cleaning in a compact, high-performance combi oven designed for busy commercial kitchens.
The RATIONAL iCombi Classic ICC61G-NG is a compact yet powerful commercial combi oven engineered for kitchens that demand precision, consistency and efficiency across multiple cooking applications. Ideal for cafés, restaurants, pubs, clubs, aged care facilities and medium-volume hospitality venues, this unit combines steam, convection and combination cooking within one intelligent system.
Designed to replace multiple traditional appliances including steamers, convection ovens and grills, the iCombi Classic helps maximise productivity while reducing kitchen footprint, labour and energy consumption.
Powered by natural gas with a standard 240V electrical connection, the ICC61G-NG features RATIONAL’s advanced ClimaPlus humidity management system, allowing chefs to accurately regulate cabinet humidity in 10% increments. This precise climate control delivers exceptional roasting, steaming, baking and regeneration performance while maintaining moisture retention, texture and product quality.
The integrated dehumidification system is particularly effective for achieving crispy finishes, crackling, caramelisation and golden browning without drying out food.
The intuitive control panel with central dial operation allows operators to quickly navigate cooking functions, while programmable recipe storage ensures repeatable results across multiple staff and shifts. Automatic cleaning programs further reduce labour requirements and simplify day-to-day maintenance.
With a smaller footprint than larger production units, the iCombi Classic 6 Tray model is ideal for venues wanting premium combi oven performance in a more compact format.
What Chefs Will Love
Precision Cooking Control
The ClimaPlus system constantly monitors humidity and automatically adjusts cooking conditions to suit the product being prepared, helping chefs achieve more consistent results with less guesswork.
Compact Footprint Without Sacrificing Performance
Perfect for kitchens where space is limited but output and versatility are still critical.
Repeatable Results
Programmable cooking processes ensure consistent quality regardless of who is operating the oven — ideal for multi-staff kitchens and streamlined training.
Crisp Roasting & Excellent Regeneration
The active dehumidification system helps create crisp textures and excellent browning while still maintaining moisture internally.
Reduced Cleaning Labour
Automatic cleaning cycles save staff time while maintaining hygiene and performance standards.
Included With the Unit:
- Water filtration system
- Flexible water connection hose
- High-temperature PVC drainage kit
- Technical commissioning by authorised RATIONAL technician
- Operator training
- User manuals
- Access to RATIONAL ServicePlus support
2 years parts and labour warranty
- 6 x 1/1 GN tray capacity
- Suitable for approximately 30–100 meals per day
- Natural gas operation – 52MJ/h
- Steam, convection and combination cooking modes
- ClimaPlus humidity management with 10% increment control
- Powerful active dehumidification for crisp finishes
- Temperature range:
- Steam: 30°C – 130°C
- Convection/Combination: 30°C – 300°C
- Stores up to 100 cooking programs
- Up to 12 cooking stages per program
- Automatic cleaning system with multiple cleaning levels
- Easy-to-use colour display with push dial control
- 5 fan speeds for even cooking performance
- Retractable hand shower for simplified cleaning
- USB interface for HACCP data and recipe transfer
- ConnectedCooking compatibility
- Compact footprint ideal for smaller kitchens
- Stainless steel construction
- Efficient energy and water usage
- Consistent results across all cooking applications
| Specification | Details |
|---|---|
| Model | ICC61G-NG |
| Brand | RATIONAL |
| Capacity | 6 x 1/1 GN or 12 x 1/2 GN |
| Meals Per Day | Approx. 30–100 |
| Cooking Modes | Steam / Convection / Combination |
| Steam Temperature Range | 30°C – 130°C |
| Convection Temperature Range | 30°C – 300°C |
| Gas Type | Natural Gas |
| Gas Rating | 52MJ/h |
| Electrical Connection | 1NAC 240V |
| Tray Spacing | Approx. 68mm |
| Fan Speeds | 5 |
| Programming Capacity | 100 Programs |
| Steps Per Program | Up to 12 |
| Construction | Stainless Steel |
| Width | 850mm |
| Depth | 842mm |
| Height | 754mm |
| Net Weight | Approx. 103kg |
| Gas Connection | R 3/4" |
| Water Connection | Required |
| Drainage | Permanent drainage connection required |
| SKU | ICC61G-NG |
| Brand | Rational |
| Unit Of Measure | ea |
You will receive a Shipping Quote within 24 hours.
Customer reviews
Be The First To Review This Product!
Help other WGA Food Service Equipment users shop smarter by writing reviews for products you have purchased.
Write a product review