Norris Madison Upright Dishwasher IM7.2
$5,450.00
$5,450.00
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Norris
Norris Madison Upright Dishwasher IM7.2
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$5,450.00
The Madison IM7 Upright Commercial Dishwasher is a compact pass-through machine built for busy commercial kitchens, delivering up to 700 plates per hour with efficient 2.7L water consumption per rack and automatic detergent and rinse aid injection.
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SKU: IM7.2
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Description
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The Madison IM7.2 Upright Commercial Dishwasher combines European technology with a compact, practical design suited to Australian commercial kitchens. Ideal for smaller restaurants, cafés and bars, this powerful pass-through dishwasher can handle up to 40 loads per hour and clean up to 700 plates per hour, helping reduce dishwashing time during busy service periods.
Designed with efficiency and ease of use in mind, the IM7 uses as little as 2.7 litres of water per rack and features automatic detergent and rinse aid injection. The stainless steel exterior and pressed wash chamber are designed for durability and easy cleaning, while the self-diagnostic system and thermostat function help provide reliable, consistent washing performance.
SKU: IM7.2
- Brand: Madison
- Model: IM7
- Part Number: 25-900-2
- Type: Upright / Pass-Through Commercial Dishwasher
- Capacity: Up to 40 loads per hour
- Plate Capacity: Up to 700 plates per hour*
- Water Consumption: 2.7L per rack
- Usable Wash Height: 420mm
- Wash Pump: 500W
- Wash Tank Capacity: 15L
- Boiler Capacity: 6L
- Wash Element: 2100W
- Boiler Element: 8000W
- Wash Temperature: 60°C
- Rinse Temperature: 82°C
- Wash Cycles: 60 / 90 / 120 / 180 / 720 seconds
- Drain: Gravity, drain pump optional
- Water Connection: ¾" BSP hot water
- Water Pressure: 200–400kPa, 10L/min
- Electrical Supply: 400V / 50Hz / 3 Phase + Neutral
- Current: 16A per phase
- Cabinet Dimensions: 1290H x 634W x 745D mm
- Overall Dimensions with Legs: 1455–1515H x 725W x 810D mm
- Hood Extended Height: 1890–1950mm
- Includes: 500 x 500mm plate rack, 500 x 500mm cup rack, cutlery container, drain hose, water connection hose and operating manual
- *Capacity is subject to incoming water temperature and pressure.
- Up to 700 plates per hour
- Up to 40 loads per hour
- Compact footprint for smaller commercial kitchens
- Automatic detergent injection
- Automatic rinse aid injection
- Efficient 2.7L water consumption per rack
- Easy-to-clean pressed wash chamber
- Durable stainless steel construction
- Self-diagnostic system
- Ergonomic design
- Thermostat function helps ensure the set rinse temperature is achieved
- Multiple wash cycle options
- Suitable for restaurants, cafés, bars and other hospitality operations
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