lue Seal Evolution Series E56C Electric Range with Convection Oven
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A heavy-duty commercial electric range featuring four radiant cooking elements, a 300mm griddle, and a powerful 2/1 GN convection oven. Designed for high-volume kitchens requiring versatility, durability, and consistent cooking performance.
The Blue Seal Evolution Series E56C Electric Range combines the flexibility of a multi-zone cooktop with the efficiency of a high-performance convection oven, making it an ideal solution for busy commercial kitchens. Featuring four powerful radiant elements alongside a 300mm thermostatically controlled griddle, the E56C allows chefs to simultaneously boil, sauté, fry, sear, and grill across a compact 900mm footprint.
Beneath the cooktop sits a spacious 2/1 GN convection oven fitted with heavy-duty heating elements and fan-forced heat circulation. The convection system delivers even heat distribution throughout the cavity, helping reduce cooking times while maintaining consistent results across multiple trays.
Built to withstand the demands of professional foodservice environments, the E56C features a fully welded stainless steel construction, reinforced control knobs, vitreous enamel oven liner, and a cool-touch door handle. The oven cavity offers four-position racking with GN 2/1 capacity, providing ample cooking space for roasting, baking, and general production.
Designed for ease of cleaning and servicing, the unit incorporates removable components, adjustable feet, rear rollers, and a streamlined Evolution Series design that complements modern commercial kitchens. Whether installed in a restaurant, hotel, club, aged care facility, or institutional kitchen, the E56C delivers reliable performance and exceptional cooking flexibility.
Manufacturer's warranty applies. Warranty terms may vary by supplier and installation requirements. Please refer to the official specification sheet for full details.
- Four 2.4kW open radiant cooking elements
- 300mm electric griddle with dedicated heating element
- Large 2/1 GN convection oven
- Fan-forced heat circulation for even cooking
- 6.5kW oven heating system
- Four-position oven racking
- Six-position simmer control settings
- Heavy-duty stainless steel construction
- Reinforced commercial-grade control knobs
- Fully welded vitreous enamel oven liner
- Cool-touch stainless steel door handle
- Drop-down oven door with welded frame
- Adjustable front feet and rear rollers
- Easy-clean design for simplified maintenance
- Suitable for restaurants, cafés, clubs, hotels, hospitals, schools and institutional kitchens.
Model: E56C
Brand: Blue Seal Evolution Series
Cooking Surface
- 4 × 2.4kW radiant elements
- 1 × 300mm griddle
- 1 × 3.4kW griddle element
- Six-position simmer controls
Oven
- Electric convection oven
- 2/1 GN capacity
- 4-position racking
- 6.5kW heating elements
- Fan-forced circulation system
Construction
- Heavy-duty stainless steel finish
- Vitreous enamel oven liner
- Reinforced control knobs
- Cool-touch handle
Dimensions
- Width: 900mm
- Depth: 812mm
- Height: 1085mm
Packed Weight
- 263kg
Installation
- Three-phase electrical connection required (consult specifications and local electrical requirements)
| SKU | E56C |
| Brand | Blue Seal Evolution Series |
| Unit Of Measure | ea |
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