Keep your kitchen knives performing at their best with the Edge Master Professional Japanese Combination Whetstone 240/1000 Grit. Designed for both professional chefs and home cooks, this dual-sided water stone combines a coarse 240 grit for repairing dull or damaged edges with a fine 1000 grit for creating a sharp, polished cutting edge.

Japanese water stones are renowned for their fast, efficient sharpening performance. As the abrasive particles wear during use, fresh grit is continually exposed, ensuring consistent sharpening results. Simply soak the stone in water for around five minutes before use—no oils are required. The included non-slip silicone base keeps the stone securely in place, providing greater safety and control while sharpening. Suitable for both Japanese and Western-style knives, this whetstone is an essential tool for maintaining razor-sharp blades.