The Churchill Ripple Sauce Pot in Cinnamon (9951002) is a charming and versatile addition to any professional food service collection. Part of Churchill’s innovative "Bit on the Side" and "Plant Pots" ranges, this 57ml pot offers a fresh, quirky aesthetic that is perfect for presenting dipping sauces, sides, small starters, desserts, or gourmet tapas. Its distinctive ripple texture adds a layer of tactile visual interest to your table, helping to elevate the presentation of even the simplest components of a dish.
Crafted from Churchill’s signature Super Vitrified material, this sauce pot is engineered for the rigors of a commercial kitchen. It is highly resistant to thermal shock, crazing, and mechanical damage, ensuring longevity even in high-turnover environments. Finished in a warm, inviting Cinnamon glaze, it brings a pop of color to your service, while the fully vitrified body ensures it is completely dishwasher and microwave safe for maximum operational convenience. Whether you are running a casual bistro, a modern cafe, or an upscale restaurant, this Ripple Sauce Pot combines playful style with the rugged reliability required for professional food presentation.
Brand: Churchill
Code: 9951002
Category: Crockery
Capacity: 57ml
Dimensions: 59mm (Diameter) x 50mm (Height)
Material: Super Vitrified
Colour: Cinnamon
Features: Dishwasher Safe, Microwave Safe
Quirky Ripple Design: Part of the "Plant Pots" and "Bit on the Side" collections, offering a fun, tactile way to present accompaniments.
Super Vitrified Durability: Constructed from Churchill’s high-performance vitrified ceramic, providing exceptional resistance to chips, stains, and thermal shock.
Versatile Functionality: Perfect for serving sauces, dips, small snacks, side dishes, or miniature desserts.
Professional Convenience: Fully microwave and dishwasher safe, designed to withstand the intensity of high-volume commercial dishwashing cycles.
Warm Cinnamon Finish: A rich, inviting color that adds character and vibrant contrast to your tabletop presentation.
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