CHEF INOX GASTRONORM PAN 18/10 1/1 SIZE 20mm
$30.27 + GST
$30.27 + GST
Description
Specifications
Features
Review(s)

Elevate your kitchen's efficiency with the Chef Inox 1/1 Gastronorm Pan (20mm depth). Crafted from high-grade 18/10 stainless steel, this pan is engineered to meet the demanding requirements of professional foodservice environments. Whether you are staging ingredients, cooking in a combi-oven, or displaying finished dishes on a buffet line, this gastronorm pan offers exceptional versatility, heat conductivity, and structural integrity. Its robust construction ensures it remains resistant to dents, corrosion, and the high-frequency rigors of a bustling commercial kitchen.

Designed for seamless integration into existing workflows, this pan is fully dishwasher safe, maintaining its professional appearance and mirror finish even after repeated cycles. Its shallow 20mm profile makes it ideal for rapid cooling, uniform heating, or showcasing high-quality preparations. With the industry-standard 1/1 GN dimensions, it provides a perfect, uniform fit for all standard GN racks, trolleys, and bain-maries, making it a cornerstone for organized and efficient kitchen operations.

SKU: GN-11020

Brand: Chef Inox
Item Code: GN-11020
GN Size: 1/1
Capacity: 2.5L
Dimensions: 530 x 325mm
Height: 20mm
Material: 18/10 Stainless Steel
Barcode: 9313996110204

Premium 18/10 Stainless Steel: Provides superior corrosion resistance, durability, and a professional aesthetic that maintains its shine over time.

Commercial-Grade Strength: Built to handle the heavy-duty demands of daily kitchen use, including oven, fridge, and freezer applications.

Versatile GN Compatibility: Standard 1/1 size ensures perfect fitment across all industry-standard gastronorm equipment, from ovens to buffet displays.

Efficient Heat Transfer: Shallow 20mm design is perfect for fast, even heat distribution, making it ideal for plating and rapid-cooling applications.

Hygienic & Easy Care: Non-reactive, easy-to-clean material that is fully dishwasher safe, ensuring compliance with strict food safety standards.

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