The Chef Inox 1/3 Size 65mm Anti-Jam Steam Pan is a versatile, industry-standard Gastronorm pan designed for seamless integration into commercial food preparation, cooking, and presentation workflows. Featuring a functional 65mm depth and a 2.4-liter capacity, this fractional pan size is ideal for holding mid-volume side dishes, sauces, toppings, or proteins on pizza and sandwich prep lines or within hot food display counters.
Constructed from heavy-gauge stainless steel, this pan has been specialized through an annealing process to provide superior resistance to severe thermal shock. This engineering enables the pan to easily transition from extreme sub-zero freezing in blast chillers straight into the intense high-heat environments of commercial combi ovens without warping, twisting, or losing its flat, flush seating inside food wells.
The integrated anti-jam design features anti-sticking shoulders along the inner corners of the pan. This practical design prevents multiple pans from nesting tightly or locking together when stacked, allowing for smooth, rapid retrieval from inventory stacks during busy service rush hours. It is an ideal food prep and display tool for restaurants, cafes, hotels, and high-volume catering lines.
Item Code: 51302
Dimensions: 325mm x 180mm
Height/Depth: 65mm
Capacity: 2.4 Liters
Material: Heavy-Gauge Stainless Steel
Compatibility: 1/3 Size Gastronorm Wells
GTIN/Barcode: 9313996513029
Anti-Jam Corner Shoulders: Prevents nested pans from binding together for fast, smooth retrieval from storage stacks.
Annealed Heavy-Gauge Steel: High-density construction ensures exceptional resistance to intense thermal shock and warping.
Versatile 65mm Depth: 2.4-liter fractional size serves as the ideal mid-depth pan for standard commercial buffet lines and prep stations.
Multi-Thermal Compatibility: Approved for extreme temperatures, transitioning safely from blast chillers to commercial combi ovens.
Commercial Dishwasher Safe: Built to endure daily high-temperature chemical sanitation while preserving its professional finish.
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