Discover the perfect union of sophisticated aesthetics and professional functionality with the Athena Round Induction Chafer. Designed to elevate the dining experience in high-end hotels, corporate events, and upscale banquet services, this chafer features an elegant silhouette complemented by a panoramic glass-and-stainless steel lid. This design allows guests to view culinary offerings while maintaining ideal serving temperatures. At its core is Athena’s patented hydraulic hinge mechanism, which ensures the lid opens and closes with smooth, controlled, and whisper-quiet precision, reflecting the high quality of the service provided.
Crafted from premium 18/10 stainless steel, the body is engineered for exceptional durability and long-term performance in demanding commercial settings. The reinforced capsule-bottom design offers unmatched versatility, allowing the unit to be used directly on induction cooktops, with electric heating elements, or with traditional chafer fuel when paired with a stand. Conforming to strict EU1935/2004 food safety standards, this chafer is a reliable, high-performance asset for any professional culinary team seeking to combine visual appeal with operational efficiency.
Brand: Athena
Item Code: 8330003
Type: Round Induction Chafer
Lid Type: Glass and Stainless Steel
Dimensions: 525mm (Length) x 454mm (Width) x 240mm (Height)
Material: 18/10 Stainless Steel
Category: Buffetware
Panoramic Glass Lid: High-clarity glass-and-stainless steel construction offers an appetizing view of the food while retaining heat.
Patented Hydraulic Hinge: Delivers a smooth, silent, and gentle lid operation, ensuring a premium guest experience.
Universal Heating Compatibility: Features a capsule-bottom base compatible with induction cooktops, electric heaters, and traditional chafer fuel.
Premium 18/10 Stainless Steel: Provides superior resistance to corrosion and ensures lasting durability in high-volume catering environments.
Food Safety Compliant: Engineered to meet EU1935/2004 food safety standards for peace of mind in professional food service.
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