The Trenton 1/1 Size Anti-Jam Stainless Steel Food Pan (25mm depth) is a versatile, high-performance essential designed for professional kitchens, catering services, and buffet displays. Crafted from premium, food-grade stainless steel with a 0.6–0.7mm thickness, this pan strikes the perfect balance between lightweight maneuverability and the rugged durability required for intensive, daily commercial use. Its shallow 25mm profile is ideal for showcasing appetizers, displaying sliced meats, or serving shallow presentations where product visibility is key.
Engineered with a specialized anti-jam stacking profile, this pan allows for effortless nesting and separation, preventing the frustration of stuck pans during peak service hours. The professional electro-polished finish not only provides a brilliant, clean aesthetic that enhances your food presentation but also ensures the surface is exceptionally easy to sanitize and resistant to corrosion. With standard Gastronorm (GN) dimensions, it fits securely into all professional buffet wells, steam tables, and refrigerated prep stations, ensuring an organized and efficient service workflow.
Brand: Trenton
Item Code: 885101
Type: 1/1 GN Food Pan
Depth: 25mm
Capacity: 4L
Dimensions: 530mm (Length) x 325mm (Width)
Material: 0.6–0.7mm Food-Grade Stainless Steel
Finish: Electro-Polished
Category: Food Pans
Anti-Jam Stacking: Specially contoured edges prevent pans from sticking together when stacked, ensuring fast, stress-free access during busy service.
Premium Electro-Polished Finish: Offers a high-shine, professional appearance while enhancing corrosion resistance and simplifying the sanitation process.
Commercial-Grade Construction: Built from robust 0.6–0.7mm food-grade stainless steel for long-term reliability and high-heat resistance.
Gastronorm Standard: Precisely sized at 530mm x 325mm to provide a secure, consistent fit in all standard commercial steam tables, buffets, and prep rails.
Versatile Shallow Profile: The 25mm depth is perfectly suited for displaying cold cuts, presenting appetizers, or serving items that require a shallow surface area.
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