VICTORINOX 25cm NARROW CURVED BLADE BREAKING KNIFE VICTORINOX 25cm NARROW CURVED BLADE BREAKING KNIFE
VICTORINOX 25cm NARROW CURVED BLADE BREAKING KNIFE
Categories: Chef Knives

VICTORINOX 25cm NARROW CURVED BLADE BREAKING KNIFE

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Swiss-made 25cm breaking knife with a curved narrow stainless steel blade and HACCP-compliant Fibrox handle. Ideal for breaking down, trimming, and portioning large cuts of meat.

$81.00
+ GST

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The Victorinox Fibrox Breaking Knife 25cm is a professional butcher's knife engineered for breaking down large primal cuts of meat with speed, precision, and control. Featuring a narrow curved blade and Victorinox's renowned ergonomic Fibrox handle, this Swiss-made knife is designed to meet the demanding requirements of butchers, meat processors, chefs, and commercial foodservice professionals.

The 25cm high-quality stainless steel blade features a curved, narrow profile that follows the natural contours of meat, making it ideal for portioning, trimming, separating muscles, and breaking down beef, pork, lamb, and game. Its razor-sharp cutting edge and precision blade geometry allow smooth, clean cuts while minimising waste. Victorinox's laser-tested cutting angle and optimised blade hardness ensure exceptional sharpness and outstanding edge retention during intensive daily use.

The ergonomic Fibrox handle provides a secure, non-slip grip for maximum safety and comfort, even when working in wet environments. Suitable for HACCP-compliant food preparation, the handle can be sterilised at temperatures up to 150°C, making it ideal for commercial butcher shops, meat processing facilities, restaurants, and institutional kitchens where hygiene is essential.

Manufactured in Switzerland using premium materials and expert craftsmanship, the Victorinox Fibrox Breaking Knife delivers exceptional durability, precision, and reliability, making it an indispensable tool for professional meat preparation.

Swiss made craftsmanship
25cm curved narrow stainless steel blade
Designed for breaking and portioning meat
Ideal for beef, pork, lamb, and game
Excellent for trimming and separating muscles
Laser-tested cutting angle for superior sharpness
Outstanding edge retention
Ergonomic non-slip Fibrox handle
HACCP-compliant handle
Handle can be sterilised up to 150°C
Comfortable, balanced design for professional use
Suitable for butcher shops, restaurants, and commercial kitchens

Brand: Victorinox
Range: Fibrox
Model Number: 5.7203.25
Product Type: Breaking Knife
Country of Origin: Switzerland
Blade Length: 25cm
Blade Material: High-Quality Stainless Steel
Blade Style: Curved, Narrow
Blade Edge: Plain Straight Edge
Handle Material: Fibrox
Handle Colour: Black
Handle Sterilisation: Up to 150°C
HACCP Suitable: Yes
Weight: 0.152kg
EAN: 7611160504029

SKU 5.7203.25
Barcode # 7611160504029


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