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Victorinox 10cm poultry knife with straight-edge stainless steel blade and slip-resistant Fibrox handle. Ideal for deboning poultry, rabbit, and small cuts of meat in commercial kitchens and butcheries.
The Victorinox 10cm Poultry Knife with Fibrox Handle is designed for precision boning, trimming, and poultry preparation in professional kitchen environments. Featuring a sharp straight-edge stainless steel blade and ergonomic Fibrox handle, this knife provides excellent control when working around smaller bones and delicate cuts of meat.
Its compact 10cm blade is ideal for deboning poultry, rabbit, and other small cuts where accuracy and manoeuvrability are essential. The straight blade design allows chefs, butchers, and food preparation professionals to separate meat cleanly from bone while minimising waste and maintaining product yield.
The ergonomic Fibrox handle features a non-slip design that delivers a secure grip, even in busy kitchen conditions. Lightweight and well-balanced, the knife supports extended use while improving comfort and precision during detailed preparation tasks.
Manufactured by Victorinox, a globally recognised Swiss cutlery brand trusted by hospitality professionals worldwide, this poultry knife combines professional-grade sharpness, durability, and control for demanding commercial food preparation environments.
10cm straight blade for precise deboning and trimming
Ideal for poultry, rabbit, and small cuts of meat
Designed for separating meat from smaller bones
Sharp stainless steel blade for clean, accurate cuts
Ergonomic Fibrox handle for comfort and control
Slip-resistant handle improves grip and safety
Lightweight design for enhanced manoeuvrability
Suitable for butcheries, restaurants, and commercial kitchens
Swiss-made Victorinox quality
Product: Poultry / Rabbit Knife
Brand: Victorinox
Blade Length: 100mm
Blade Material: Stainless Steel
Edge Type: Straight Edge
Handle Material: Fibrox
Height: 21mm
Weight: 93g
| SKU | 5.5103.10 |
| Barcode # | 7611160502704 |