RATIONAL iCombi Classic 20 x 2/1 GN Electric Combi Oven ICC202 RATIONAL iCombi Classic 20 x 2/1 GN Electric Combi Oven ICC202
RATIONAL iCombi Classic 20 x 2/1 GN Electric Combi Oven ICC202
Categories: Combi Ovens

RATIONAL iCombi Classic 20 x 2/1 GN Electric Combi Oven – ICC202

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The RATIONAL iCombi Classic ICC202 delivers intelligent large-scale combi cooking with precise humidity control, programmable cooking and automatic cleaning for demanding high-volume commercial kitchens.

$66,545.45
+ GST

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The RATIONAL iCombi Classic ICC202 is a premium high-capacity electric combi oven engineered for large-scale foodservice operations requiring maximum productivity, precision and operational consistency. Featuring a substantial 20 x 2/1 GN tray capacity, this model is ideal for hospitals, aged care facilities, large hotels, catering operations, production kitchens, institutional facilities and high-output hospitality venues.

Combining steam, convection and combination cooking in one intelligent platform, the iCombi Classic replaces multiple traditional appliances including convection ovens, steamers, grills and holding equipment, helping kitchens streamline workflow while reducing labour demands, equipment footprint and operational complexity.

Powered by a powerful 67.9kW three-phase electrical connection, the ICC202 features RATIONAL’s advanced ClimaPlus humidity management system, allowing chefs to precisely regulate humidity levels in 10% increments. The intelligent climate management system continuously monitors and adjusts cabinet conditions to deliver consistent roasting, steaming, baking, regeneration and finishing results across large production volumes.

The active dehumidification system creates crisp textures, strong caramelisation and even browning while still maintaining internal moisture and product quality.

Designed specifically for high-volume production kitchens, the ICC202 allows operators to store up to 100 cooking programs with multiple cooking stages, helping ensure repeatable results across shifts, kitchen teams and venues.

The intuitive colour display with central dial operation keeps operation straightforward and efficient, while automatic cleaning programs minimise labour requirements and reduce downtime.

With its large 2/1 GN tray configuration and powerful electric output, the ICC202 is ideal for kitchens requiring premium RATIONAL performance, scalability and reliability.

What Chefs Will Love:

Massive Production Capability
The 20 x 2/1 GN tray format provides exceptional batch cooking capacity, ideal for institutional kitchens, banquets and bulk production environments.

Intelligent Climate Control
The ClimaPlus system continuously adjusts humidity levels for improved cooking consistency, moisture retention and precision across high-volume service periods.

Repeatable Results Across Teams
Programmable cooking processes help maintain food quality regardless of operator experience or staffing changes.

Exceptional Regeneration Performance
Ideal for hospitals, aged care and catering operations requiring consistent plated meal regeneration at scale.

Reduced Cleaning Labour
Automatic cleaning programs minimise manual cleaning time and simplify daily maintenance.

Included With This Unit:

  • Water filtration system
  • Flexible water connection hose
  • High-temperature PVC drainage kit
  • Technical commissioning by authorised RATIONAL technician
  • Operator training
  • User manuals
  • Access to RATIONAL ServicePlus support

2 years parts and labour warranty

  • 20 x 2/1 GN tray capacity
  • Suitable for large-scale commercial food production
  • Electric operation – 67.9kW
  • 3 Phase 415V connection
  • Steam, convection and combination cooking modes
  • ClimaPlus humidity management with 10% increment control
  • Active dehumidification system for crisp finishes and browning
  • Temperature range:
    • Steam: 30°C – 130°C
    • Convection/Combination: 30°C – 300°C
  • Stores up to 100 cooking programs
  • Up to 12 cooking stages per program
  • Automatic cleaning system with multiple cleaning levels
  • Intuitive colour display with push dial control
  • 5 fan speeds for even cooking performance
  • USB interface for HACCP data and recipe transfer
  • ConnectedCooking compatibility
  • Retractable hand shower for simplified cleaning
  • Stainless steel construction
  • Efficient water and energy usage
  • Consistent cooking results across all cooking applications
Specification Details
Model ICC202
Brand RATIONAL
Capacity 20 x 2/1 GN
Meals Per Day Approx. 500–1000+
Cooking Modes Steam / Convection / Combination
Steam Temperature Range 30°C – 130°C
Convection Temperature Range 30°C – 300°C
Power 67.9kW
Electrical Connection 3NAC 415V
Tray Spacing Approx. 68mm
Fan Speeds 5
Programming Capacity 100 Programs
Steps Per Program Up to 12
Construction Stainless Steel
Width 1084mm
Depth 996mm
Height 1854mm
Net Weight Approx. 334kg
Water Connection Required
Drainage Permanent drainage connection required

Installation Requirements

  • Professional installation required
  • Three-phase power required
  • Water filtration strongly recommended (included)
  • Suitable ventilation and extraction required
  • Fixed waste connection required
  • Commissioning by authorised technician recommended for warranty compliance
SKU ICC202
Brand Rational
Unit Of Measure ea


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