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The RATIONAL iCombi Classic ICC201G-NG delivers intelligent large-scale combi cooking with precise humidity control, programmable cooking and automatic cleaning for high-output commercial kitchens.
The RATIONAL iCombi Classic ICC201G-NG is a high-capacity commercial combi oven designed for professional kitchens requiring exceptional production output, consistency and operational efficiency. With a 20 x 1/1 GN tray capacity, this model is ideal for hospitals, aged care facilities, hotels, large restaurants, clubs, production kitchens, catering operations and high-volume foodservice environments.
Combining steam, convection and combination cooking within one intelligent system, the iCombi Classic replaces multiple traditional appliances including convection ovens, steamers, grills and holding equipment, helping streamline kitchen workflow while reducing labour demands, energy consumption and overall equipment footprint.
Powered by natural gas with a standard 240V electrical connection, the ICC201G-NG features RATIONAL’s advanced ClimaPlus humidity management system, allowing chefs to precisely regulate humidity levels in 10% increments. The intelligent climate control system continuously monitors and adjusts cabinet conditions to deliver consistent roasting, steaming, baking, regeneration and finishing results.
The integrated active dehumidification system helps create crisp textures, strong caramelisation and even browning while maintaining internal moisture and product quality.
Designed for high-volume production kitchens, the ICC201G-NG allows operators to store up to 100 cooking programs with multiple cooking stages, ensuring repeatable results across shifts, venues and kitchen teams.
The intuitive colour display with central dial control simplifies operation, while automatic cleaning programs reduce manual labour and minimise downtime.
With its increased tray capacity and powerful gas performance, the ICC201G-NG is ideal for kitchens requiring premium RATIONAL reliability and maximum production capability.
What Chefs Will Love:
High-Volume Production Capacity
The 20 tray configuration allows kitchens to manage large batch cooking, banquet production and bulk regeneration with ease.
Intelligent Humidity Control
The ClimaPlus system continuously adjusts humidity levels to optimise cooking conditions and improve product consistency.
Reliable Multi-Shift Performance
Programmable cooking programs ensure repeatable results regardless of staffing changes or service pressure.
Excellent Regeneration Results
Ideal for hospitals, aged care and catering operations requiring consistent plated meal regeneration without compromising texture or moisture.
Reduced Cleaning Labour
Automatic cleaning programs minimise manual scrubbing and help maintain hygiene standards efficiently.
Included With This Unit:
2 years parts and labour warranty
| Specification | Details |
|---|---|
| Model | ICC201G-NG |
| Brand | RATIONAL |
| Capacity | 20 x 1/1 GN or 40 x 1/2 GN |
| Meals Per Day | Approx. 300–500+ |
| Cooking Modes | Steam / Convection / Combination |
| Steam Temperature Range | 30°C – 130°C |
| Convection Temperature Range | 30°C – 300°C |
| Gas Type | Natural Gas |
| Gas Rating | 168MJ/h |
| Electrical Connection | 1NAC 240V |
| Tray Spacing | Approx. 68mm |
| Fan Speeds | 5 |
| Programming Capacity | 100 Programs |
| Steps Per Program | Up to 12 |
| Construction | Stainless Steel |
| Width | 877mm |
| Depth | 913mm |
| Height | 1791mm |
| Net Weight | Approx. 231kg |
| Gas Connection | R 3/4" |
| Water Connection | Required |
| Drainage | Permanent drainage connection required |
| SKU | ICC201G-NG |
| Brand | Rational |