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The RATIONAL iCombi Classic ICC201 delivers intelligent large-scale combi cooking with precise humidity control, programmable cooking and automatic cleaning for high-output commercial kitchens.
The RATIONAL iCombi Classic ICC201 is a premium high-capacity electric combi oven engineered for professional kitchens requiring maximum productivity, operational consistency and versatile cooking performance. With a 20 x 1/1 GN tray capacity, this model is ideal for hospitals, aged care facilities, hotels, clubs, catering operations, production kitchens and high-volume foodservice environments.
Combining steam, convection and combination cooking within one intelligent platform, the iCombi Classic replaces multiple traditional appliances including convection ovens, steamers, grills and holding equipment, helping kitchens streamline workflow while reducing labour requirements, equipment footprint and operational inefficiencies.
Powered by a high-performance 40.2kW three-phase electrical connection, the ICC201 features RATIONAL’s advanced ClimaPlus humidity management system, allowing chefs to regulate cabinet humidity in precise 10% increments. The intelligent climate control system continuously monitors and adjusts cabinet conditions to deliver exceptional roasting, steaming, baking, regeneration and finishing results.
The integrated active dehumidification system helps create crispy textures, caramelisation and even browning while maintaining internal moisture and product quality.
Designed for demanding production kitchens, the ICC201 allows operators to store up to 100 cooking programs with multiple cooking stages, ensuring repeatable results across shifts, operators and venues.
The intuitive colour display with central dial operation keeps day-to-day operation simple and efficient, while automatic cleaning programs reduce manual labour and minimise downtime.
With its large tray capacity and powerful electric performance, the ICC201 is ideal for high-output kitchens seeking premium RATIONAL reliability and versatility.
What Chefs Will Love:
High-Volume Production Capacity
The 20 tray configuration allows kitchens to efficiently manage banquet production, bulk cooking and high-volume regeneration.
Intelligent Climate Management
The ClimaPlus system continuously adjusts humidity levels to optimise cooking performance and improve consistency.
Reliable Multi-Shift Operation
Programmable recipes ensure consistent food quality regardless of staffing changes or service pressure.
Excellent Regeneration Performance
Perfect for hospitals, aged care, banqueting and production kitchens requiring consistent plated meal regeneration.
Reduced Cleaning Labour
Automatic cleaning programs minimise manual cleaning requirements and simplify end-of-day maintenance.
Included With The Unit:
2 year parts and labour warranty
| Specification | Details |
|---|---|
| Model | ICC201 |
| Brand | RATIONAL |
| Capacity | 20 x 1/1 GN or 40 x 1/2 GN |
| Meals Per Day | Approx. 300–500+ |
| Cooking Modes | Steam / Convection / Combination |
| Steam Temperature Range | 30°C – 130°C |
| Convection Temperature Range | 30°C – 300°C |
| Power | 40.2kW |
| Electrical Connection | 3NAC 415V |
| Tray Spacing | Approx. 68mm |
| Fan Speeds | 5 |
| Programming Capacity | 100 Programs |
| Steps Per Program | Up to 12 |
| Construction | Stainless Steel |
| Width | 877mm |
| Depth | 913mm |
| Height | 1791mm |
| Net Weight | Approx. 222kg |
| Water Connection | Required |
| Drainage | Permanent drainage connection required |
Installation Requirements:
| SKU | ICC201 |
| Brand | Rational |
| Unit Of Measure | ea |