RATIONAL iCombi Classic 10 Tray Natural Gas Combi Oven ICC101G-NG

The RATIONAL iCombi Classic ICC101G-NG is designed for busy commercial kitchens that demand consistency, efficiency and flexibility across a wide range of cooking applications. Replacing multiple pieces of equipment including convection ovens, steamers, grills, fryers and braising pans, this versatile combi oven helps maximise kitchen productivity while reducing footprint, labour and energy usage.

Ideal for restaurants, hotels, clubs, cafés, aged care facilities, production kitchens and hospitality venues producing approximately 80–150 meals per service, the iCombi Classic combines steam, convection and combination cooking modes within a single intelligent platform.

Powered by natural gas with a 240V electrical connection, this model features RATIONAL’s advanced ClimaPlus humidity management system, allowing chefs to precisely control moisture levels in 10% increments for exceptional roasting, baking, steaming and regeneration results. The powerful dehumidification system creates crisp crackling, crunchy coatings, caramelisation and strong grill results without drying out product.

The intuitive colour display with central dial control keeps operation simple and fast, while the ability to store up to 100 cooking programs with up to 12 cooking stages ensures repeatable results across multiple staff members and shifts.

The iCombi Classic is also designed to minimise downtime and cleaning labour, with automatic cleaning programs that intelligently determine the required cleaning intensity depending on cabinet condition.

For kitchens looking for a reliable, high-output combi oven without unnecessary complexity, the iCombi Classic delivers the performance RATIONAL is known for in an easy-to-use package.

What Chefs Will Love

Precise Climate Control
The ClimaPlus system continuously monitors cabinet humidity and automatically adjusts conditions for optimal cooking performance. Whether roasting proteins, regenerating plated meals or baking artisan products, chefs maintain greater control over texture, moisture retention and finish.

Faster Service & Higher Throughput
RATIONAL’s airflow and dehumidification technology improves productivity by reducing cooking times while maintaining consistency during high-volume service periods.

Repeatable Results Across Staff
Save cooking programs and recipes so every team member can reproduce the same result every time — ideal for venues with multiple operators or changing staff.

Reduced Equipment Requirements
The iCombi Classic can replace several standalone appliances, helping free up valuable kitchen space while streamlining workflow.

Simplified Cleaning
Automatic cleaning cycles reduce labour and maintain hygiene standards with minimal manual intervention.

Installation Requirements:

Professional installation required
Water filtration strongly recommended (included)
Fixed waste connection required
Suitable ventilation and extraction required
Commissioning by authorised technician recommended for warranty compliance

2 years parts and labour warranty

10 x 1/1 GN tray capacity
Suitable for approximately 80–150 meals per day
Natural gas operation – 88MJ/h
Steam, convection and combination cooking modes
Temperature range:
- Steam: 30°C – 130°C
- Convection/Combination: 30°C – 300°C
ClimaPlus humidity management with 10% increment control
Powerful dehumidification for crisp finishes and browning
Up to 100 programmable cooking programs
Up to 12 cooking steps per program
Automatic cleaning system with light, medium and strong cleaning cycles
Easy-to-use colour display with push dial control
5-speed fan system for even cooking performance
Retractable hand shower for easy cleaning
USB interface for HACCP data and program transfer
ConnectedCooking compatibility
Compact footprint under approximately 1m²
High performance with reduced energy and resource consumption
Consistent and repeatable cooking results
Stainless steel construction
On-site commissioning and training included

Included With the Unit:

Technical commissioning by authorised RATIONAL Service Partner
Water filter system
High-temperature PVC drainage kit
Flexible water connection hose
User manuals
On-site operator training
Access to RATIONAL ServicePlus support

Specification	Details
Model	ICC101G-NG
Brand	RATIONAL
Capacity	10 x 1/1 GN or 20 x 1/2 GN
Meals Per Day	Approx. 80–150
Cooking Modes	Steam / Convection / Combination
Steam Temperature Range	30°C – 130°C
Convection Temperature Range	30°C – 300°C
Gas Type	Natural Gas
Gas Rating	88MJ/h
Electrical Connection	1NAC 240V
Tray Spacing	Approx. 68mm
Fan Speeds	5
Programming Capacity	100 Programs
Steps Per Program	Up to 12
Construction	Stainless Steel
Width	850mm
Depth	842mm
Height	1014mm
Net Weight	139kg
Gas Connection	R 3/4"
Water Connection	Required
Drainage	Permanent drainage connection required

SKU	ICC101G-NG
Brand	Rational
Unit Of Measure	ea

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