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The RATIONAL iCombi Classic ICC101 delivers intelligent combi cooking with precise humidity control, programmable cooking processes and automatic cleaning for high-performance commercial kitchens.
The RATIONAL iCombi Classic ICC101 is a powerful commercial electric combi oven engineered for professional kitchens requiring reliability, consistency and flexibility across a wide range of cooking applications. Designed for restaurants, hotels, clubs, cafés, aged care facilities, hospitals and high-volume hospitality venues, the iCombi Classic combines steam, convection and combination cooking within one intelligent system.
Capable of replacing multiple traditional cooking appliances including convection ovens, steamers, grills and holding equipment, the ICC101 helps streamline kitchen operations while reducing equipment footprint, labour requirements and overall energy consumption.
Powered by a 20.2kW three-phase electrical connection, the iCombi Classic features RATIONAL’s advanced ClimaPlus humidity management system, allowing chefs to precisely regulate cabinet humidity in 10% increments. This intelligent climate control system delivers exceptional results across roasting, baking, steaming, regeneration and finishing applications.
The active dehumidification system is designed to produce crispy textures, golden browning and caramelisation while maintaining moisture retention and product quality internally.
The intuitive colour display with central dial control keeps operation simple and efficient, while the ability to store up to 100 cooking programs with up to 12 cooking stages ensures repeatable results across shifts and multiple operators.
Automatic cleaning programs reduce manual labour and simplify maintenance, helping kitchens maintain hygiene standards while minimising downtime.
With its 10 tray capacity and intelligent cooking technology, the ICC101 is ideal for kitchens wanting premium RATIONAL performance with electric operation.
What Chefs Will Love:
Precise Climate Control
The ClimaPlus system constantly monitors cabinet conditions and automatically adjusts humidity levels to optimise cooking performance for different food types and applications.
Reliable High-Volume Production
Perfect for busy service environments requiring consistency during peak periods without compromising food quality.
Repeatable Results Across Staff
Programmable cooking processes help maintain consistency across different operators, shifts and venues.
Excellent Regeneration Performance
Ideal for banquets, aged care, healthcare and venues requiring high-quality meal regeneration without drying out product.
Reduced Cleaning Labour
Automatic cleaning programs simplify end-of-day maintenance and reduce manual scrubbing time.
Included With the Unit
2 year parts and labour warranty
| Specification | Details |
|---|---|
| Model | ICC101 |
| Brand | RATIONAL |
| Capacity | 10 x 1/1 GN or 20 x 1/2 GN |
| Meals Per Day | Approx. 80–150 |
| Cooking Modes | Steam / Convection / Combination |
| Steam Temperature Range | 30°C – 130°C |
| Convection Temperature Range | 30°C – 300°C |
| Power | 20.2kW |
| Electrical Connection | 3NAC 415V |
| Tray Spacing | Approx. 68mm |
| Fan Speeds | 5 |
| Programming Capacity | 100 Programs |
| Steps Per Program | Up to 12 |
| Construction | Stainless Steel |
| Width | 850mm |
| Depth | 842mm |
| Height | 1014mm |
| Net Weight | Approx. 132kg |
| Water Connection | Required |
| Drainage | Permanent drainage connection required |
| SKU | ICC101 |
| Brand | Rational |
| Unit Of Measure | ea |