A premium Japanese chef’s knife designed for precision, control, and high-performance cutting in both professional and home kitchens. The 24cm Gyutoh offers extended blade length, making it ideal for slicing larger cuts of meat, vegetables, and bulk prep with ease.
Crafted with a durable FC61 fine carbide steel core, this knife delivers exceptional sharpness and long-lasting edge retention. The blade is encased in 48 layers of Damascus steel, creating a distinctive floral pattern while enhancing strength and flexibility.
Finished using the traditional Honbazuke honing process, the blade achieves a razor-sharp 19° symmetrical edge for clean, precise cuts. Ice-hardened for added durability, corrosion resistance, and resilience, it’s built to perform in demanding kitchen environments.
The ergonomic black Pakka wood handle provides a comfortable, balanced grip, finished with a steel end cap for a refined and professional feel.
Handcrafted in Seki, Japan.
Hand wash recommended to maintain performance and longevity.
24cm Chef Knife
| SKU | 62484 |
| Barcode # | 4009839376924 |
| Brand | Miyabi |
| Unit Of Measure | ea |
Please note we now require age verification for all knife purchases made within Australia. You must be at least 18 years old to purchase a knife, and a valid proof of age document will be needed to finalize your order. Additionally, please note that an ID check may also be requested upon delivery to confirm your age. This process helps us promote safety, comply with regulations, and ensure knives are sold responsibly to individuals of legal age. If you have any questions or need assistance, our friendly customer service team is here to help.