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The Ice Cream Dipper No.16 Teflon with Green Cap features a non-stick coating for smooth and efficient portion-controlled serving.
The Ice Cream Dipper No.16 Teflon with Green Cap is a professional ice cream serving scoop designed for cafés, dessert bars, gelaterias, restaurants, catering operations, and hospitality foodservice environments. Engineered for smooth portioning and efficient serving, this dipper is ideal for handling ice cream, gelato, sorbet, mashed potato, and other soft food products in commercial settings.
Featuring a non-stick Teflon coating, the scoop allows easier release of frozen desserts and sticky foods, helping improve serving speed and consistency during busy service periods. The No.16 size delivers approximately 16 portions per litre, supporting accurate portion control and efficient food cost management in commercial operations.
The durable scoop head is designed for repeated hospitality use, while the green cap provides quick visual size identification in kitchens and service stations. Its ergonomic design allows comfortable handling and controlled scooping for smooth and efficient operation.
Suitable for professional dessert service and food preparation applications, the Ice Cream Dipper No.16 is a practical and reliable utensil for high-volume hospitality environments.
Professional ice cream dipper and serving scoop
No.16 portion size
Serves approximately 16 portions per litre
Non-stick Teflon coating for easy release
Ideal for ice cream, gelato, and soft foods
Supports portion control and consistency
Green cap for quick size identification
Suitable for cafés, dessert bars, and catering
Durable construction for commercial use
Comfortable and easy to handle
Product Type: Ice Cream Dipper
Size: No.16
SKU: 81217
Scoop Diameter: 74mm
Coating: Teflon Non-Stick
Cap Colour: Green
Portion Yield: 16 Portions per Litre
Dishwasher Safe: No
Application: Ice Cream and Dessert Serving
| SKU | 081217 |