Prized by professional pastry chefs, marble is the ideal surface for rolling out pastry dough, fondant, bread, pasta and for tempering chocolate. The beautiful marbled grey allows the board to double as a serving board for cheese and other platters.
***Note this is a natural stone product. Colour and pattern will vary from board to board.***
Code: 01397
Unit: EACH
Code: 15065
Unit: EACH
Code: 40077
Unit: EACH
Code: 4709
Unit:
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D.LINE INTEGRA GREY MARBLE PASTRY BOARD »
Code: 4713